STARTERS
SMOKED TROUT BETAL LEAF
with dried shrimp, galangal and ocean trout roe
with crab, pork, vermicelli and chili lime dressing
with chili and peanut sauce
with nahm jim jaew
with chicken / prawn
with chicken
with nahm pla prik
with sweet plum sauce
with sweet chili dipping sauce
with crispy duck , chili paste, galangal and lime leaf
SALADS
with mint, coriander, eschallot and chili
with peanut, lime, long bean and tomato
with prawn, crispy shallot, coconut and chili peanut sauce
with watermelon, mint, thai basil and roasted chili dressing
with cucumber, mint and thai basil
with hot and sour dressing
of pork / chicken / beef mixed with shallots, lime and coriander
with green papaya salad
CURRIES
of chicken / beef / prawn with thai eggplant and holy basil
of chicken / beef / prawn with chili and coconut cream
of chicken / beef with thai basil and chili
of beef brisket with peanut and roasted eschallots
with of braised lamb shank with potatoes and roasted eschallots
with snapper and shrimp
STIR FRIES / GRILL
with chili, garlic, long bean and chinese celery
with three avour sauce
with garlic, coriander and black vinegar
with garlic and holy basil
with tamarind plum sauce and nahm pla prik
of beef / chicken with holy basil, chili and garlic
with garlic, coriander and chili
with lemongrass, galangal and kar lime
NOODLES & RICE
with peanut, tofu and garlic chive owers
/ shrimp with peanut, tofu and garlic chive owers
with chicken and chinese broccoli
with chicken / seafood
with beef, crispy eschallots and spring onion
with king prawn, lemongrass and kar lime leaf
of beef / chicken fried rice with green beans, holy basil and chili
VEGETARIAN
with sweet chili sauce
with nuoc nahm
of egg plant, tofu, snake bean and corn
of egg plant, tofu, snake bean and corn
with mushrooms, tofu, peanut, bean sprouts and lime
with tofu and thai basil
with garlic, chili and yellow bean
with garlic and sweet chili sauce
with oyster sauce and ginger