Food

STARTERS

SMOKED TROUT BETAL LEAF

with dried shrimp, galangal and ocean trout roe

VIETNAMESE SPRING ROLLS

with crab, pork, vermicelli and chili lime dressing

GRILLED CHICKEN SKEWERS

with chili and peanut sauce

CHAR-GRILLED BEEF

with nahm jim jaew

HOT AND SOUR TOM YUM SOUP

with chicken / prawn

COCONUT TOM KHA GAI SOUP

with chicken

TURMERIC PEPPER FRIED SQUID

with nahm pla prik

CRISPY PRAWN CAKES

with sweet plum sauce

THAI FISH CAKES

with sweet chili dipping sauce

SEARED SCALLOP

with crispy duck , chili paste, galangal and lime leaf

SALADS

TROUT AND GLASS NOODLE SALAD

with mint, coriander, eschallot and chili

GREEN PAPAYA SALAD

 with peanut, lime, long bean and tomato

POMELO SALAD

with prawn, crispy shallot, coconut and chili peanut sauce

CRISPY SALMON SALAD

with watermelon, mint, thai basil and roasted chili dressing

CHAR-GRILLED BEEF SALAD

with cucumber, mint and thai basil

SPICY GREEN MANGO SALAD

with hot and sour dressing

LARB SALAD

of pork / chicken / beef mixed with shallots, lime and coriander

CRISPY SOFT SHELL CRAB TEMPURA

 with green papaya salad

CURRIES

GREEN CURRY

of chicken / beef / prawn with thai eggplant and holy basil

RED CURRY

of chicken / beef / prawn with chili and coconut cream

PHANENG CURRY

of chicken / beef with thai basil and chili

MASSAMAN CURRY

of beef brisket with peanut and roasted eschallots

YELLOW CURRY

with of braised lamb shank with potatoes and roasted eschallots

HOT & SOUR GAENG SOM

with snapper and shrimp

STIR FRIES / GRILL

TIGER PRAWN

with chili, garlic, long bean and chinese celery

WHOLE CRISPY BARRAMUNDI

with three avour sauce

HALF CASSIA BARK CRISPY CHICKEN

with garlic, coriander and black vinegar

CRISPY PORK BELLY

with garlic and holy basil

CARAMELIZED PORK HOCK

with tamarind plum sauce and nahm pla prik

PAD KRA PRAO

of beef / chicken with holy basil, chili and garlic

GRILLED TURMERIC SNAPPER

with garlic, coriander and chili

1/2 KG TOM YUM BLUE MUSSELS

with lemongrass, galangal and kar lime

NOODLES & RICE

PAD THAI OF KING PRAWN

 with peanut, tofu and garlic chive owers

PAD THAI OF CHICKEN 

/ shrimp with peanut, tofu and garlic chive owers

GAI PAT SII UU RICE NOODLES

with chicken and chinese broccoli

LAKSA NOODLE SOUP

with chicken / seafood

VIETNAMESE PHO NOODLE SOUP

with beef, crispy eschallots and spring onion

HOT & SOUR TOM YUM FRIED RICE

with king prawn, lemongrass and kar lime leaf

KHAO GRAPRO

of beef / chicken fried rice with green beans, holy basil and chili

VEGETARIAN

DEEP FRIED VEGETARIAN SPRING ROLLS

with sweet chili sauce

VEGETARIAN RICE PAPER ROLLS

with nuoc nahm

GREEN CURRY

of egg plant, tofu, snake bean and corn

RED CURRY

of egg plant, tofu, snake bean and corn

PAD THAI

with mushrooms, tofu, peanut, bean sprouts and lime

STIR FRIED ASIAN GREENS

with tofu and thai basil

STIR FRIED MORNING GLORY

with garlic, chili and yellow bean

CRISPY TOFU

with garlic and sweet chili sauce

STEAMED BROCCOLI

with oyster sauce and ginger