cocktail
LOTUS MILLIONAIRE’S MARTINI

served on a wooden tray with a passion fruit vanilla martini straight up followed with a champagne chaser

LOTUS MARTINI

fresh lychees and homemade lemongrass syrup spiked with a large measure of vodka, then finished crystal clear with apple juice. served straight up.

RASPBERRY BELLINI

fresh raspberries shaken with crème de cassis and layered with sparkling wine. served elegantly in a champagne flute.

GRILLED PINEAPPLE AND CRACKED PEPPER MARTINI

peppercorn infused vodka muddled with succulent grilled pineapple, palm sugar, freshly pressed lemon and pineapple juice. presented in a martini glass.

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LOTUS COSMOPOLITAN

a contemporary fusion of citrus vodka and cointreau with cranberry juice and a suggestion of freshly pressed lemon juice, shaken and strained into a martini glass.

GRAPE BOURBON SMASH

kentucky bourbon whiskey stirred with fresh mint and grapes, then spiked with vanilla liqueur. served in a large tumbler.

LOTUS CUBA LIBRE

a simple yet cutting edge twist on this classic cocktail. we simply pour a healthy measure of myers rum over one of our homemade lotus cuba libra spheres. served short with a side of coca-cola.

DARK AND STORMY

a large measure of rum balanced with freshly squeezed lime and a dash of angostura bitters topped with ginger beer. served long over ice.

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MEKONG MARY

premium vodka rolled with fresh tomato juice, homemade nahm-jim then finished with cucumber and lemon juice. served long.

LOTUS ESPRESSO

an invigorating marriage of freshly charged coffee and khalua with a suggestion of vanilla and healthy measure of anejo tequila or cognac. served straight up with a nitrogen charged espresso foam and roasted coffee beans.

TOKYO

fresh red choya plums shaken with premium vodka, sake, plum liqueur and fresh lemon juice. finished with a float of crème de mure. served in a large tumbler.

SPRITZ MOJITO

a large measure of rum served long then charged with our homemade lotus mojito spritz. served long over ice.

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APPLE CUCUMBER AND CHILI MARTINI

a fresh and slightly spicy fusion of vodka and fresh apple with a suggestion of birdseye chili, muddled and shaken with freshly pressed apple juice. served straight up.

APPLE MOJITO

a twist on the ever popular cocktail using fresh mint, lime, sugar and then lengthened with freshly pressed apple juice.

BURNT LEMON & VANILLA MARGARITA

burnt lemon married with vanilla infused tequila and cointreau. finished with a hint of demerara syrup. presented in a martini glass.

ASIAN INFLUENCE

vodka with fresh lychees and kaffir lime leaves, spiked with elderflower cordial and fresh ginger, then pressed with apple juice. served long over ice.

cocktail
APPLE FLOWER FOAM

a startling blend of vodka spiked with apple liqueur, lengthened with elderflower cordial with a suggestion of sauvignon blanc white wine. topped with homemade nitrogen charged elderflower and apple foam. served straight up.

TOASTED PINK GRAPEFRUIT MARTINI

caramelized pink grapefruit pressed with lemon juice, shaken with gin, cointreau and then finished with a hint of lemongrass. presented in a martini glass.