Condé Nast Traveler May 2007
"Pretty young things sip char-grilled-fruit cocktails on streetfront banquettes at this hip NoHo eatery."

Dec 2006 : Food & Wine
“Lotus specializes in modern Thai dishes like lime-cured tuna with rose apple and green mango”

Nov 2006 : The Peak
“Get ready for a lock-in because Lotus’ modern Asian fare is as credible as its Australian-style bar, featuring signature cocktails by world-famous ‘mixologist’ Grant Collins.”

Sept 2006 : International Herald Tribune
“Lotus, a bar cum restaurant situated off the trendy Soho dining district, places an equal emphasis on cocktails and food.”

Sept 2006 : Talkies HK
“Cocktail and food here will charm many; the contemporary design is warm rather than painfully hip, and the atmosphere very relaxed.”

Aug 2006 : HK Tatler
"The seafood is very fresh and the colour is beautiful," comments Allan, "if you don't mind, I'll finish the whole bowl."