Cucumber and crispy tofu relish with chili garlic sweet soy and coriander

Smoked eel betel leaf with dried shrimp galangal chili and ocean trout roe

Turmeric pepper fried squid with nam pla prik

Seared scallops with sweet pork young coconut thai basil and lime leaf

Freshly shucked oyster with red nam jihm and deep fried shallot

Crispy soft shell crab with salted egg & som tum of cucumber & tomato

BBQ pork ribs with szchuan pickled cucumber & sweet soy yellow bean dressing

Crispy harbor prawns with chili and lime dressing

Crispy pork hock with tamarind plum sauce and nam pla prik

Grilled prawns with pomelo garlic lemongrass mint and nam jihm

Shredded coconut chicken salad with asparagus wing beans pomelo lime leaf and chili jam

Lawar bebek salad with duck banana blossom long bean and kalasan dressing

Crispy salmon with watermelon ginger thai basil and roasted eschallot chili dressing

Cassia bark crispy chicken with black vinegar caramel schuan salt ‘n’ pepper

Crispy duck with yellow bean ginger tamarind and mandarin

Crispy fish with three flavor sauce wild ginger chili and holy basil

Steamed baby barramundi with silken tofu cucumber oyster mushrooms and ginger

Seared market fish with palm heart bitter gourd caper berries lemongrass & chili lime dressing

Stir fry chicken with bamboo yellow bean cloud ear mushrooms and holy basil

Stir fry sambal of squid with lemon basil petai chili and lime leaf

Pad thai with peanuts dried shrimp pickled radish and tofu

Pork and vermicelli spring rolls with sweet chili and kaffir lime

Seared scallops with sweet pork young coconut thai basil and lime leaf

Steamed sea bass with silken tofu cucumber oyster mushrooms and ginger

Green curry of prawns with apple eggplant wild ginger and thai basil

Pheanang curry of slow braised beef cheek with thai basil and chili

Massaman curry of braised lamb shank with roasted shallot potatoes peanuts and tamarind

Slow cooked Vietnamese short ribbed beef with mint thai basil and a hot and sour dressing

Stir fried morning glory with garlic chili and yellow bean

Stir fry asian veg with thai basil and tofu


DESSERT

Selection of lotus ice cream sorbet

Ginger caramel custard with banana wrapped in sticky rice

Taro and crispy shallot cake with coconut ice cream

Black sticky rice with coconut and mango

Sago and sweet corn pudding with pandans and palm sugar dumplings