Smoked trout betel leaf with dried shrimp galangal and salmon roe

Tom yum goong soup with prawn lemongrass galangal and lime juice

Grilled chicken Satay with nahm som cucumber salad and sweet peanut sauce

Tom Kha Gai of shredded chicken coconut milk lime juice and fish sauce

Seafood laksa with rice noodle shrimp squid tofu and coconut milk

Som tum of green papaya with cherry tomato dried shrimp and longbeans

Panaeng style dry red fish curry with wing bean and tamarind

Nahm dtok of pork neck with lemon leaf chili and dry roasted rice dressing

Gai pat of chicken cashew nut celery and Thai basil

Stir fried asian kale with pla kem

Sweet red duck curry with lychee chili and cherry tomato

Geng gwio of vegetable with mushroom wing bean baby corn and eggplant

Green vegetable curry with mushroom wing bean baby corn eggplant

Malaysian rendang curry with lemongrass galangal palm sugar and coconut

Salad of crispy salmon with green mango peanuts dried shrimp thai basil and nahm jim

Crispy salmon with green mango peanuts dried shrimp Thai basil and nahm jim

Stir fried Asian greens


DESSERT

Selection of lotus ice cream and sorbet

Ginger caramel custard with banana wrapped in sticky rice

Taro and crispy shallot cake with coconut ice cream

Black sticky rice with coconut and mango

Pandans and pumpkin dumplings with coconut milk