Renowned Australian chef Will Meyrick, who was head chef and part-owner of one of Sydney’s most famous contemporary Thai restaurants, Jimmy Liks, has created a menu of his famous modern Asian cuisine especially for Hong Kong. Will’s menu draws on inspiration from the street food of many South East Asian countries, especially Thailand and Indonesia, but each dish he creates is authentic to its region of origin. Signature dishes include: Smoked trout betel leaf with dried shrimp galangal and ocean trout roe Salad of crispy salmon with water melon ginger thai basil and roasted eschallot chilli dressing Crispy pork hock with tamarillo plum sauce and nahm pla prik Vietnamese braised Angus short rib beef with mint thai basil and a hot and sour salad   International celebrity cocktail mixologist Grant Collins has prepared a signature cocktail list commonly regarded as the best of its kind and is unique to LOTUS. Highly awarded within his profession and responsible for creating cocktails in some of the world’s hippest bars including Zeta Bars in London and Sydney, and Water Bar at W Hotel in Sydney Grant brings to LOTUS hot favourites including; his signature Appleflower martini and the quintessential LOTUS cocktail, the LOTUS martini Other Lotus signature cocktails include: Pineapple and kaffir leaf punch Grilled pineapple and cracked pepper martini Burnt lemon and vanilla margherita Pink grapefruit/rose mojito